Chinese Food
All Recipes
Breakfast - sausage rolls
Although it's a little ugly, it still tastes good ~ ╭ (╯ 3 system) ╮
Boiled meat slices
Sliced pork is one of the famous dishes in Sichuan. It's called sliced pork because it's cooked without oil. When eating, the meat is tender and the vegetables are fresh. The soup is red and bright. It's spicy and tastes strong. It's the best ch... ...
Chicken with scallion oil
The whole simple version of Green Onion Chicken is suitable for housewives who rush home from work to prepare dinner. When cooking, first marinate the chicken with salt and cooking wine. Put aside. Then prepare other dishes. Then simply steam th... ...
Dry fried silver carp
The season of early winter is exactly when the fish are fat in Hubei. There are many kinds of fish in the market. There are many unknown fish. Molitrix is one of the fish species not found in the northeast. Eating is also unique. If you make fre... ...
Kung pao chicken
I don't think I can survive without chillies. Hey, I made spicy dishes as a result of trying to make something light. It's not good.
Fish flavored shredded pork
This is the second time I've cooked this dish. I'm already very proficient in it. It's cold in winter. Have some sweet tonic. Ps-sweet and sour juice can be adjusted according to different tastes. If you don't like ketchup, you don't need to put... ...
The most sincere classical feast dish in Guizhou - [Ciba spicy chicken]
I've been away from home for many years. Ciba spicy chicken is the most worried home dish. It's a must every time I go home. It's called spicy chicken directly in Guizhou. I add the word Ciba here to distinguish it from spicy chicken in Sichuan ... ...
Sauerkraut
Sauerkraut is a very appetizing dish. In fact, it's very simple. There's no high demand for fish. You can choose grass carp, silver carp, black fish, thoroughbred fish and other fish with thick meat and few bones. The water in the fish skin must... ...
Pan fried mackerel
It's a very simple and delicious dish. It's very delicious.
